Today I cooked 2 more pizzas from 500 g bread flour. With the last of my italian cheese blend, I made a BBQ chicken pizza with onions again, and I cooked a Great Value Cheesy Hamburger hamburger helper skillet meal, topped the second pizza with that and a lesser amount of cheese than the BBQ pizza, and it was good but I felt it needed something to give it that extra umph so I added a healthy amount of italian seasoning after bake which improved it.
Good things this time: Browned the onion in the BBQ chicken pizza
Where it can be improved: Kneading the dough more
Other notes: BBQ chicken pizza was with ground chicken, cheesy hamburger was ground turkey
